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Facebook Ston.hrTURISTIČKI PORTAL OPĆINE STON
TOURIST BOARD OF STON

Gastronomy

When in Ston or its surroundings, it is an imperative to go to at least one of many first class restaurants that have traditional specialties on offer. Find and try your favourite shells (oysters, mussels, ark shells...) and enjoy in their taste in a variety of dishes; they are served either fresh or in various pastas, risottos. Our traditional cakes and pastries are breath-taking, just choose among makaruli di Ston, mantala, priklice, rožata and broštulani mjenduli and you won't be disappointed!

             

      STON CAKE - RECIPES

 
- macaroni 0,50 kom 
- sugar ( crystals) 0,25 kg 
- chocolate (cooking) 0,10 kg 
- almonds 0,25 kg 
- walnuts 0,15 kg 
- sugar (vanilla) 0,04 kg 
- cinnamon 0,001 kg 
- lemon 0,09 kg 
- butter 0,25 kg 
- eggs 6,00 kom 


Dough for shaping in the pan 
- flour (oštro) 0,40 kg 
- eggs 2,00 kom 
- oil (olive) 0,05 l 
- salt 0,004 kg 

Preparation: 
Cook macaroni in boiling water, cool. Grate chocolate and lemon. Add sugar, ground almonds and walnuts, vanilla sugar and cinnamon to the chocolate. Cut the butter in small squares. Beat the eggs slightly. 
Make a dough from the flour, eggs, olive oil and salt. Let rest. Spread thinly with a roller to the shape that will cover the entire form. 
Grease the form with olive oil and cover with a sheet of dough so that the surplus dough falls over the edges. Layer the macaroni, sprinkle with the chocolate, sugar, walnuts, almond, vanilla sugar and cinnamon mixture. Pour a beaten egg over and sprinkle with pieces of butter. Repeat for all layers to the top or until the mixture is used. Add butter pieces to the top of the dough with slight pressure so that the dough sinks into the filling in the form. The surface is covered with melted butter and baked at 180? C cca 45 minutes. 

Remove cake from the form when it`s cooked and sprinkle it with sugar.

 

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