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Gastronomy
Gastronomy
The Mali Ston oyster is undoubtedly a top delicacy, it is an inexhaustible source of inspiration, so there is no end to creativity in its preparation. You can taste oysters in various combinations - breaded, fried, grilled, baked with cheese, in a refreshing soup or risotto, served with pasta or canape sandwich ... However, both gourmets and chefs will agree that oysters are the most delicious when prepared in the simplest way - freshly taken from the sea, raw, buried with just a few drops of lemon juice and served on ice. It is the most suitable as an appetizer and so it is most often served, and it is a proven good overture to the Ston gourmet rhapsody.
Wines of Pelješac
Oysters in bay of Mali Ston
Olive growing
Gastronomy
ZOI - Vineyards Pelješac (EU protection)
Mali Ston Bay
Pelješac Bridge
Sea tunnel Brijesta
Wine museum- Putniković
White Carnival Dancers
Folklore Ponikovska Poskočica
HKUD Music Ston
Picture gallery 
Contact
Turistička zajednica općine StonGundulićeva poljana 1
20230 Ston - Hrvatska
tzston@gmail.com
www.ston.hr
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